The Hospitality and Tourism Management program prepares students for entry-level supervisory and management positions in industries including restaurants/food service, lodging, event management, and other hospitality and tourism businesses. Graduates are employed both locally, nationally, and internationally in the fields of:
Career Paths in these fields include: (see file – What can I do with a major in HRT – Hospitality and Tourism List)
To see the courses that lead to a B.S. in Hospitality and Tourism degree see the Hospitality and Tourism Roadmap.