B.S. in Hospitality and Tourism

The Hospitality and Tourism Management program prepares students for entry-level supervisory and management positions in industries including restaurants/food service, lodging, event management, and other hospitality and tourism businesses. Graduates are employed both locally, nationally, and internationally in the fields of:

  • Restaurant Food Service
  • Lodging
  • Tourism/Travel
  • Meetings and Events

Potential Careers

Career Paths in these fields include: (see file – What can I do with a major in HRT – Hospitality and Tourism List)

Testimonials (to be added later)

  • Student
  • Alumni

Course Road Map

To see the courses that lead to a B.S. in Hospitality and Tourism degree see the Hospitality and Tourism Roadmap.

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